FOOD FRIDAY: TROPICAL WALDORF SALAD

Happy FOOD FRIDAY! Today's recipe is a spin on a popular dish, a Waldorf salad. Typically Waldorf salads have a few ingredients like pecans and apples but we have added pineapples and macadamia nuts for a summer spin, to make it a TROPICAL WALDORF SALAD! This salad is vegan, gluten free, and it is super quick and easy to make. Perfect for a summer lunch after a swim in the lake! Remember, if you try this recipe, send us a picture on our Instagram or tag us in it with @beeramagazine, for a possible feature on our story! Now, let's get to the recipe.

TROPICAL WALDORF SALAD

Serves: 4 people

Time: 3-5 minutes

Ingredients:

• 3/4 cup vegan mayo

•1/2 cup of macadamia nuts

•1 cup of diced pineapple

•1 cup of diced apples

•2 tbsp of raisins

Steps:

1. If your pineapples and apples aren't already diced, dice them into 1 inch cubes. OPTIONAL: Cut up your macadamia nuts.

2. Pour all the ingredients into a large bowl and fold together with a spatula.

3. Lastly, you can transfer the salad into a serving dish or just enjoy straight from the bowl!

4. Then you are done! You can store this salad in the fridge for up to a week.

We hope you enjoy this salad this summer. Follow us on social media @beeramagazine for blog updates, extra tips on living a healthy lifestyle as a teen or young woman, or just for some daily inspiration. Have a lovely weekend and we will see you back here for our Monday blog post!